Job Description:

Senior Sous Chef – Maidstone
Full-Time | 5 days over 7 | £42,000

We’re looking for a talented Senior Sous Chef to join the culinary team at a leading events company and visitor attraction in Maidstone. With a stunning on-site restaurant and exciting pop-up dining experiences throughout the year, this is a fantastic opportunity for a creative and ambitious chef to showcase their skills in a dynamic environment.

About the Role:
As Senior Sous Chef, you’ll work closely with the Head Chef to deliver exceptional dining experiences across our restaurant, event spaces, and seasonal pop-ups. You’ll play a key role in maintaining high kitchen standards, leading the team, and ensuring every service runs smoothly.

Key Responsibilities:

• Oversee daily kitchen operations across multiple outlets

• Support and develop a passionate brigade of chefs

• Maintain excellent food quality, presentation, and hygiene standards

• Assist with menu creation, stock control, and cost management

• Deliver consistency across restaurant service, events, and pop-up activations

About You:

• Proven experience as a Sous or Senior Sous Chef in a quality-led kitchen

• Experience working in event catering, visitor attractions, or multi-outlet operations

• Strong leadership, organisation, and communication skills

• Passion for fresh, seasonal ingredients and creative menu development

• Flexible approach – 5 days over 7, including weekends and event days

What’s on Offer:

• £42,000 (DOE)

• Exciting, varied workload across restaurant and events

• Career growth and development opportunities

• Supportive, professional team environment

If you’re a motivated chef who thrives on variety and creativity, we’d love to hear from you.

Apply today to join the team in Maidstone and be part of a vibrant hospitality destination that celebrates great food and memorable experiences.