Job Description:

Sous Chef | Tunbridge Wells | £43,500 Package | Fresh Food Kitchen

Job Title: Sous Chef
Location: Tunbridge Wells, Kent
Salary: £43,500 (including Tronc)
Hours: 44 hours per week

Looking for a Sous Chef role where fresh food, quality ingredients, and creativity come first? This is an exciting opportunity to join a modern, independent restaurant serving seasonal dishes inspired by the best local produce in a relaxed, quality-driven environment.

What's in it for you?

• £43,500 package including Tronc
• 44-hour contract
• Fresh food kitchen
• Seasonal menus using quality local produce
• Creative input into new dishes and menu development
• Supportive, professional team
• Genuine opportunities for progression

What you'll be doing

• Support the Head Chef with the day-to-day running of the kitchen
• Lead the team during service and in the Head Chef's absence
• Prepare fresh dishes using seasonal, locally sourced ingredients
• Assist with menu development and daily specials
• Help manage stock, food costs, and minimise waste
• Maintain excellent Food Safety and HACCP standards

What we're looking for

• Previous experience as a Sous Chef or a strong Junior Sous ready to step up
• Fresh food background with good all-round cooking skills
• Passion for seasonal ingredients and modern cooking
• Calm, organised, and a positive leader
• Strong communication and teamwork skills

Why join?

This is a fantastic opportunity to join an ambitious independent restaurant where quality food is at the heart of everything they do. If you're looking for a Sous Chef role that offers fresh food, local produce, and the chance to help shape the menu, we'd love to hear from you.

Apply now and one of our specialist consultants will be in touch to discuss this Sous Chef opportunity in Tunbridge Wells.

Consultant: Bradley Baxendale
Job Role: Sous Chef
Location: Tunbridge Wells, Kent
Reference: INDCHEFS / (phone number removed)

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.